Live LAGOM: Curry in a hurry

In the depths of winter it can feel like summer is a world away. So why not invite some warmth in with a simple curry that takes a third of a time? In a few steps you’ll be able to turn healthy ingredients into a tasty family meal. All you need is a pressure cooker and our portable induction hob.

Join us and learn how to make a meal that’s wallet friendly, stress free, and entirely delicious. This is cooking at its most rewarding.

 


Thursday 24 January, 2019 - 12:30 PM

Time: From 12:30 PM to 14:30 PM, 2 hours
Where: Kitchen Department
Places: 6 places left